How to Make Homemade Limoncello

As I mentioned in my Lemon Meringue Pie post, we had a ton of lemons from Enrique’s regular customer so we decided to make limoncello.

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Aside from getting the zest off 58 lemons, it was pretty easy.

Step 1. Zest Lemons

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Step 2. Put zest in a large jar.

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Step 3. Add 1.5 liter of vodka.

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Step 4. Put it in your closet and let it sit for 2 weeks. It turned such a pretty color.

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Step 5. Add a cup of simple syrup. Make your own by using equal parts water and sugar.

Step 6. Enjoy!

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Cheers!

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